Reducing Antimicrobial Discharges from Food Systems, Manufacturing Facilities and Human Health Systems into the Environment

Call to action by the Global Leaders Group on Antimicrobial Resistance- March 2022

2 March 2022
 | Position paper
Reducing Antimicrobial Discharges from Food Systems, Manufacturing Facilities and Human Health Systems into the Environment
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Overview

Call to action by the Global Leaders Group on Antimicrobial Resistance on reducing antimicrobial discharges from food systems, manufacturing facilities and human health systems into the environment.

Call to action also available in: Français - Español - Русский - 中文 -  العربية 

 

WHO Team
One Health Global Leaders Group on Antimicrobial Resistance